Strong Microbials got their start producing probiotics to improve the health of cattle, dairy cows, poultry and swine. Their products improved animal food digestion resulting in overall animal health. In 2012 they became interested in doing the same...
In this episode, we talk with James Wilkes and Joseph Cazier from , who spearheaded the World Bee Count program just completed this spring. Bee Count is an annual event that aims to identify pollinators around the world and also measure pollinator...
We recently talked with the good folks at ApisProtect, a technology company located in Cork, Ireland and Salinas, CA. Dr. Fiona Edwards Murphy and Dr. Whelan Padraig are the engineers and beekeepers whose ideas and hard work have made this possible....
In this episode, we talk with Jeremy Burbidge of , located in Mytholmroyd, in northern England. Northern Bee Books publishes books on every aspect of bees and beekeeping you can imagine. Jeremy is a retired school teacher and a beekeeper, and has been...
Joining this episode is a team representing one of the 18 finalist in the Empire State Development and Cornell University’s Center for Regional Economic Advancement for “”. Grow-NY is a food innovation and agricultural technology business...
Rich Morris is a beekeeper and electrical engineer whose passion and career combined to produce Broodminder. Broodminder is a set of battery powered sensors and scale that provide insights to beekeepers on the changes within their monitored...
Dr. Jerry Bromenshenk and Dr. David Firth from the Univerisity of Montana are working together on a new application for beekeepers called . The application uses artificial intelligence (AI) to listen to the sound and based upon complex...
Dr. James Wilkes is a co-founder and CEO of . When he is not working at HiveTracks or teaching computer science at Appalachian State in Boone, NC, James manages over 150 colonies with his son to producing sourwood honey on their . In this...