Nov 10, 2019
Joining
this episode is a team representing one of the 18 finalist in the
Empire State Development and Cornell University’s Center for
Regional Economic Advancement for “Grow-NY”. Grow-NY is a
food innovation and agricultural technology business challenge
focused on enhancing the emerging food, beverage and...
Oct 15, 2019
Every two years, beekeepers from around the
globe swarm to a chosen city for a week to discuss the honey bee:
The latest research, latest products, the latest gadgets, and the
must have knowledge for all those interested in the honey bee and
honey business. It is called: Apimondia.
This year Apimondia was held in...
Sep 7, 2019
When Xander and Samantha met several years
ago, the thought they'd end up owning and running a winery in
Carnation, Washington, was not even a germ of an idea. In fact, the
thought that they'd be running 15 colonies and producing honey at
that winery was even further from consideration as Xander had no
love of flying,...
Aug 26, 2019
Dr. Steve Pernal is a research
scientist with Agriculture and Agri-Food Canada (the Canadian
USDA), located at the lab in Beaverlodge, Alberta, CAN. When he
isn't working with the bees in the fields of canola, clover and
alfalfa of the norther plains of Alberta, he is heading up the
Programs Committee for the 2019...
Aug 9, 2019
Dr. Tammy Horn
Potter started her professional life with a PhD in American
Literature. Today, she is State Apriarist for Kentucky. Along the
way, she's taught English and literature at several universities in
the Southeast, helped her grandfather - a sometimes cantankerous
man with his bees and in doing so, fell in love...